Meet owner Chris Kyrus, Executive Chef Jim Reis, and Tod Hayes from Lynnhaven Fish House; a local restaurant serving fresh seafood with a view from the Lynnhaven Fishing Pier.
Do you have a nickname? What is it?
C: No, I don’t have a nickname.
What is one food that you will not eat?
C: Mushrooms – I think it’s the texture. I haven’t had one since I was a kid.
What was your favorite movie?
C: James Bond and recently one of my favorites, I saw Cars for the first time.
If someone was to give you a gift (money’s no object) what would you want?
C: A Mercedes or I would probably take the money and invest it.
What is your biggest fear?
C: My biggest fear is being unprepared for something, because I don’t like when things go wrong. I need things to work like clockwork.
What is the one quality you admire most in others?
C: Being organized- having the right answers and getting it done.
Where is the next place you want to visit?
C: I wouldn’t mind going back to Naples Florida, my parents had a place down there and I loved it. I also want to go to Stuart Florida, I’d like to go to a restaurant called Sailor’s Return.
If you had to pick one place in town to take a tourist, where would it be?
C: Lynnhaven Fish House
Describe your perfect day off.
C: My perfect day off would be traveling out of town, enjoying lunch and dinner and then coming back.