Meet Charles Thain, Owner and Executive Chef of Blue Seafood & Spirits; a local restaurant that focuses on high quality and fresh food.
Do you have a nickname? What is it?
C: People call me Chef.
What is one food that you will not eat?
C: I don’t eat liver or generally any organs.
What was your favorite movie?
C: Star Wars – the original.
If someone was to give you a gift (money’s no object) what would you want?
C: Hunting land on the Eastern Shore.
What is your biggest fear?
C: Roller coasters, I’m the guy that will hold my wife’s purse while she goes on the roller coaster.
What is the one quality you admire most in others?
Where is the next place you want to visit?
C: Costa Rica- we went there for our honeymoon and want to go back now.
If you had to pick one place in town to take a tourist, where would it be?
C: Sandbridge beach.
Describe your perfect day off.
C: Spending the day with my family and deer hunting.
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