Blue Seafood & Spirits

Meet Charles Thain, Owner and Executive Chef of Blue Seafood & Spirits; a local restaurant that focuses on high quality and fresh food.


Do you have a nickname? What is it?
C: People call me Chef.

What is one food that you will not eat?
C: I don’t eat liver or generally any organs.

What was your favorite movie?
C: Star Wars – the original.

If someone was to give you a gift (money’s no object) what would you want?
C: Hunting land on the Eastern Shore.

What is your biggest fear?
C: Roller coasters, I’m the guy that will hold my wife’s purse while she goes on the roller coaster.

What is the one quality you admire most in others?
C: Kindness

Where is the next place you want to visit?
C: Costa Rica- we went there for our honeymoon and want to go back now.

If you had to pick one place in town to take a tourist, where would it be?
C: Sandbridge beach.

Describe your perfect day off.
C: Spending the day with my family and deer hunting.

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